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2012 - De Blasi Days - Issued by Company
DeBlasi is preparing for a long weekend for a sneak preview on the 2012 latest in our line. The company headquarters and showroom visits will follow a presentation of the new products and new business proposals
1 Jul 2011 - ICESummer Café 2011 - Special offers and financing
After the huge success of previous editions, De Blasi is pleased to announce the promotion ICESummer Café 2011.
An exclusive furnishing is proposed with a Special Limited Edition prise, at our authorized dealers.
Expiry 30/09/2011
22 Apr 2011 - EXPO' at SIGEP 2011 - Issued by Company
A new jewel enters the De Blasi range of products, setting new design trends. Discover all the novelties presented at the fair in Rimini in the attached leaflet.
11 Apr 2011 - CLOCK and Fabbrica Del Vapore - Issued by Company
Posti di Vista design sensibile organised by Fabbrica del Vapore, in collaboration with Ottagono and under the patronage of the Municipality of Milan, the Lombardia Region, the province of Milan and ADI (Association for Industrial Design). Within the exhibition, Food Terminal interpreted by Offarchitetti and developed by De Blasi S.p.A., the visitors can experience and try a few of the various approaches and issues that food shall soon face. New product availability, concepts, formats and interfaces in environments that adapt the mood according to the lifestyle that the food sector shall develop in the near future through design.
4 Apr 2011 - GELATO ARTIGIANALE _ marzo 2011 - Press release
Extreme design. De Blasi presents Crystal Young Download
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2011 - De Blasi at SIGEP - Issued by Company
A great performance by De Blasi at SIGEP 2011 in Rimini, the most important international Exhibition in the artisan ice cream and confectionery sector. In a prestigious setting and grand exhibition spaces, De Blasi presented 3 new lines, setting the spotlight on its numerous original products, continuing its path along technological and aesthetics-form innovation. Without sacrificing refined examples of style, evocative of the best Italian tradition.